- MODELING - GlycoProtein
GlyProt - In Silico Glycosylation of Proteins
It is estimated that over 50% of all the proteins are glycosylated. But most of the 3D structures of proteins stored in PDB do have no attached glycans. GlyProt is capable to connect N-glycans in silico to a given 3D protein structure.

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Please cite us:
Andreas Bohne-Lang, Claus-Wilhelm von der Lieth
GlyProt: in silico glycosylation of proteins
Nucleic Acids Res (2005) 33 (suppl_2): W214-W219.
DOI: 10.1093/nar/gki385

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